Monday, May 24, 2010

Mooseman Recon or "I'll see you at the top"

My first race of the season is just 2 weeks away: the Mooseman Olympic distance. This weekend my team went up to Bristol, NH for the day to try out the race course. I rode the Olympic course twice to get in a nice 54 mile ride and followed that up with a painful (though not in the usual spots- shins felt ok) 30 minute run. Here's what I learned:

  • This course is awesome. Rollers immediately, followed by the "Rhythm Section" (relatively flat, but bumpy roads), then undulating newly paved highway, and finally more rollers.
  • There is one BIG hill aka "Devil Hill" but it's short, so yeah, you've gotta go in your granny gear, but it's only for a minute or two
  • Trying to find landmarks to identify hills that I'll need to downshift on was hard. OK, after the cabin with the boat in the front yard, or how about the summer camp, or maybe the boulders. Oh hell. In the end I think I'll just downshift when the hills look big.
  • I don't go fast downhill. My coach joked that I needed to put on a little more weight, but honestly, it's not the weight, it's the brakes that slow me down. I just get nervous. Repeatedly on Saturday, I'd get dropped as people sped past me on the downhill, only to catch back up on the uphill. I guess that's a good thing.
  • As the morning progressed more riders showed up which gave the course much more of a race feel with people to pass/ be passed by. I felt good going into the last 20 miles, so I pushed it and averaged 17.1 for both loops. Nice.
  • I'm now wondering about my half ironman (in 4 weeks). If the course is not truly dead flat, like Busso, and is more similar to this course, maybe I will be able to really "race" on the bike and not just hold pace. The question is how hard can I go on the bike and still finish the run.

Monday, May 17, 2010

M.O.M.'s 5K 2010: Race Report

I would have done this report much sooner, but I've been waiting for picts to be posted. Unfortunately, it looks like this race didn't have a photographer. I've found these, but there don't seem to be any of me. So you'll just have to imagine what I look like. ;)

I love Mother's Day races. I try to do one every year (or cheer one on if I've, say, just done a half ironman). It just seems like such a great way to celebrate moms. I've never run a 5K with my mom (though I would LOVE to), but since I don't usually get to see my mom on mother's day, I enjoy having that small time to myself to think about my mom.

I started the tradition many years ago (maybe 8 actually) with the M.O.M.'s run in Davis Square. This race is organized by my local massage therapist, and it's always got a great feel to it, very family-friendly, lots of people hanging out for the raffle, Red Bones BBQ and free beer after the race.

This year was a gorgeous day, sunny and bright, but ridiculously windy and around 50 degrees. This makes for a mentally tough race. I got to the start (roughly 4 minutes walk from my house) with about 30 minutes to spare and got my number and bag. I waited til about 10 minutes til the start to go out to warm up. I didn't want to get warm and then cold again. I went for a very short warm up (maybe half a mile) focused on having good form.

Ok, I was feeling ready. I haven't run a 5K since the PR I set in March. I wanted a good time, but I wasn't expecting a new PR. I had done a 3 hour brick the previous day, so I wouldn't say my legs were exactly fresh, and I had 4 hours of riding to pull off after this race. I decided to just run to feel good, and if I felt good, to push it.

There's no chips for the race, so I trust my watch time, more so than the official time. It took a bit of time to get the pack moving to cross the start line. Almost immediately, my left shoe came untied. Ugh, why couldn't it have come undone during the warm up. Isn't that what it's for? To stop or not to stop? Well at this point, I still had 3 miles to go. Seemed like the 10 seconds I would lose to tie it, would be much better than taking a spill. So I took a look up at the people just ahead of me to get a sense of where I was in the pack, and I pulled to the side to retie.

To my surprise, it didn't take much time to catch back up. I saw Brenda who trains with my team and had recently finished the Boston Marathon. In fact I think this was her first run since then, and it was the day after her birthday, so the reality is, she's a much faster runner than I am, but given circumstances I caught her. We chatted a little bit, then pushed eachother. And finally, I dropped her.

The course was a bit different to years prior. We run up highland and back down summer. This means that there are essentially two hills instead of the one (up summer, down elm) of previous years. I made the turn onto vinal for the first downhill, and it felt great, but I got passed back by another girl I had just passed. This would never do. As we turned onto Summer, just passed the halfway mark, I passed her back.

I set my sights on a few people ahead of me for the uphill, but they were pretty consistent. A few runners I closed in on, but then could never catch. That hill on Summer was pretty lonely. Just coming over the top I finally passed one of them. Now we were into the last half mile, and I just wanted to be done. But I was also running into the wind now. I tried to put on the last of what I had left and caught two more people on the way to the finish line, but came in with an official time of 24:03.

It was a little disappointing to see the clock tick over to the 24th minute since my last race was solidly in the 23s. But my watch had me timed at 23:52, which I think was more accurate. And that gave me 14 seconds slower than my last race. Now if we account for the tying of the shoe, and the hills (the last race was nearly dead flat), it actually seems like a race I was pretty on par with. I came in 6 out of 63 in my age group (12 seconds behind 5th place, 17 out of 4th, and nearly a minute out of 3rd), 82nd overall out of 360. A little better than I'd fared at the last race (6/68 and 121/460).

Overall, a very promising race. Hopefully, with a little luck on the injury front, I'll be able to keep pulling down this sort of race.

Wednesday, May 12, 2010

Old injuries are new again

My second season doing triathlon I started getting pain on the outside of my knee. I tried stretching and icing it, I started wearing a compression brace, and I cut back my training. But nothing seemed to work. Then one night, after some vigorous stretching, I awoke in the middle of the night to find my knee roughly the size of a cantaloupe (or rock melon, if that's your preference).

I went to the doc. They x-rayed it, they mri-ed it, and the verdict was to take some prescription NSAIDs and leave it alone for 6 weeks. It still hadn't recovered, so I went to 6 weeks of PT, which I was also not very impressed with. We did some very gentle exercises to strengthen the inside of my knee, and after 12 weeks, it seemed to have calmed down.

I know a lot more about the injury now, and I realize it was actually ITB syndrome which was putting pressure on my knee and causing it to rub. And with all the shin issues my running created over the last two years, I haven't really had to deal with it again.

Until about 4 weeks ago. I noticed after strength training that my ITB was tight, but after a few days of foam rolling it subsided. The following week it was back again, but this time, the following day I had the pain in my knee again. Bugger. More rolling.

And this is where I should probably establish that I am up for just about any sort of crazy treatment that the internet can throw at me. Since I started triathloning, I've submitted myself to being stabbed (accupuncture), having giant hickies (cupping), table-clutchingly painful massage directly into the injury, and essentially finding my funny-bone in my legs (fascial stretching from a man I usually refer to as "the witch doctor"). I've also tried nasal irrigation, but that's not related to my running injuries (though I really believe it works). Basically, if some one promised to make my leg injuries subside through massaging my aura or sitting in post-race porta potties on a warm day, I would do it (and probably pay $90 for the pleasure).

My coach suggested I go see the team chiropractor. So on a Thursday after another session of strength training, I went to see him for the first time. He does a combination of Active Release Therapy, which is targeted massage meant to break up the adhesions in and between muscles, and Graston Treatment, which is essentially ironing out the muscle with a butter knife. The Graston results in some pretty serious bruising. The first treatment goes well. I go back the following Tuesday after a strength workout of my own and before a track practice. My knee felt good going in, but on Wednesday I've got pain in the top outer part of my calf and stiffness on the inside of my knee. Thursday I go back to strength, and back to the chiro. This time we do some pretty serious work to the inside of my knee and it's the most painful treatment I've had and by Thursday night my knee is seriously stiff, like I can't bend it all the way. That night I was supposed to do a run, but upon putting on shorts I discovered my knee was swelling up again.

This is bad, and I start to panic a bit. I've only got 6 weeks til the half. Now is the time to be doing my best volume work. I can't have a swollen knee. I run my knee through the GameReady (a compression and icing machine, which Paul bought for his shoulder and is awesome), and it definitely helps some of the swelling. The following morning I go to swimming and the knee is still a little swollen, but it's better. I talk to my coach about it, she assures me that some localized swelling is normal after an intensive treatment. And this helps quell the fears.

By Saturday morning things are feeling better. Every now and then I take a step that just feels like my knee is not quite in the joint the right way, but for the most part it's better. I go ahead and do a brick with 2:20 of biking and 40 min of running, and things feel pretty good. Sunday I run my mother's day 5K and follow up with a 58 mile ride (in some serious wind).

I had a bit more Graston yesterday on the ITB, and on the inside of the knee as well. Still a little swelling, but I rode this morning and things seems to be ok.

But that's just it. I can't really tell what's been the culprit here. Is it the strength training that's causing the dramas in my knee, the increased volume or the treatment? And if it is the treatment, is the cure worse than the disease, or will it result in improvements in the long term.

I'm traveling this weekend, so I will only be able to get in a long run while I'm away, which I hope will give the knee the rest it needs to recover from all the stuff I've been throwing at it.

Tuesday, May 11, 2010

Best (and Healthiest) Stew Ever!

I like making one big meal on a week night and having a few days worth of leftovers to bring in for lunch. Besides chili, I didn't have much in my repertoire that met this criterion. Enter the Best and Healthiest Stew Ever.

Last summer when we were part of the farm share, we got a ton of kale at the beginning of the summer, so after I confirmed with my gardener sister that the leafy substance was indeed kale, I got to work exploring kale recipes. There are several variations of a kale, white bean and sausage tuscan soup online. I started with this one. But, well, all that sausage made for a pretty greasy soup.

I substituted ground turkey for the sausage. Now that makes it way less greasy, but also significantly less tasty, and that would never do. A little more googling on spices that go into various sausages, and I settled on adding fennel seeds, rosemary, cumin and ground sage along with fresh garlic to recreate some of the flavor. I also found that getting "italian" ground turkey (i.e., turkey with red pepper flake and oregano ground into it) helped make up for the lack of sausage and reduced the need for a bouillon cube.

The other thing that seemed absolutely necessary was the Parmesan rind. Apparently, you can buy a whole tub of rinds at the grocery store (though you have to freeze them right away otherwise they mold). The rind just seems to make the whole thing a bunch richer.

Here's the new recipe:
1 onion, chopped
3 garlic cloves, chopped
1lb Italian ground turkey
Ground sage, fennel seeds, rosemary, cumin (I measured these out the first time, but now I just guess)
1 can of cannellini beans
1 can of water (from the beans)
2 pieces of parmesan rind
1 C of chopped carrots
1 bunch of kale, chopped

Sautee onion and garlic til translucent over medium heat, add turkey and spices, brown until turkey is cooked through. Add cannellini beans and an additional can of water. Add parmesan rind. Toss in carrots. Let stew for 20 minutes. Add in kale, stew another 10 to 20 minutes. Remove rind. Enjoy with a little fresh grated parmesan.

Monday, May 03, 2010

Water, water everywhere

Living in Australia, even in the rainy parts, you become much more aware of your water consumption. Shower timers are common. I was scolded by friends for leaving the tap running while washing the dishes. Washing of cars or watering of lawns with anything other than rain water is a huge no-no. It's like living on a boat. But, back in Boston, I've gotten reacquainted with my laissez-faire water usage attitude.

I had friends from oz in town this weekend, and I bragged to them about being able to take as long a shower as they liked. Not an hour later and announcements start coming that there's a massive water main break in Boston, that we're on the back-up water supply, and that we're to conserve and boil water before drinking. The irony is clear, and my immediate reaction is thirst.

I take for granted having safe drinking water. An emergency like this makes you aware of the modern conveniences that you don't even think about. Now most residents of the greater Boston area know that Cambridge is on an entirely separate water source (and has been unaffected by the break). Many local restaurants just closed rather than risk using contaminated water; others charged restaurants for the bottled water they served instead. It's pretty amazing the ripple effect (pun intended) this has had on the community.

In our house, our largest pot is the dutch oven. Unfortunately, it's a well-seasoned pot, that we use frequently for chili. Our drinking water has hints of cumin, capsicum and cinnamon.

Tuesday, April 20, 2010

Lessons from the other side of racing


I took the day off yesterday to hand out water at the mile 18 hydration station of the Boston Marathon. It was a fantastic experience, inspiring to watch both the elite and the age groupers compete. I did come away with several lessons both for myself as an athlete and also for race organization.

As a runner:

  • Connect with your water volunteer - make eye contact, nod or even point to show them that you're coming in. We had one guy who essentially just knocked cups out of 7 or 8 volunteers' hands as he ran by, he just wasn't trying. If you surprise the volunteer, you're much more likely to lose the cup entirely.
  • If you're going to walk through a water stop, then pull behind the volunteers if you can. Especially, if you're keeping up a good clip when you're running, other runners will be trying to run through and grab some water. Walkers blocking the cups make for some serious traffic jams.
  • If you're not going to drink the whole cup, pour it out first, then chuck the cup.
  • Thank the volunteers, they love it! So many runners were so grateful when they passed through it was really awesome.
Race organizers:
  • The single most important change they could have made was to have different colored cups for water and gatorade. Sure the gatorade cups said "Gatorade" and the water cups said "Poland Springs" but they were both green. I mean come on, how many athletes are going to read the side of the cup to determine the contents, not to mention international runners who may have no idea what "Poland Springs" is.
  • After that, having gatorade on one side of the street and water on the other would also make sense. Our water stop had tables on the right side of the street followed by tables on the left. Consistently telling people you will always have gatorade on the right followed by water on the left would be easy to implement and would eliminate confusion.
  • Signs on the giant trashcans that we fill the water cups with would be a welcome addition. It's hard to blame people for trying to throw their trash in the trash cans. A "no trash" sign, or just roping them off would help keep runners and spectators from contaminating them with rubbish.
Finally, watching the marathon did make me think a bit more about "racing" versus "participating." The world of marathoners has grown substantially over the last 30 years. Boston allows people to finish within 6 hours of starting. Does it undermine the people who actually train and actually push themselves to finish to allow those who walk the majority of it? Every one still gets the same medal.

PS. Best spectator sign read: "Go Everyone!"

Sunday, April 11, 2010

Brick of Doom

It's hard to do a good, long workout without biking. I can do a 90 minute swim set, (when uninjured,) I can run for two hours straight, but ask me to do a long ride, and we're in a different realm: three or four hours seems completely reasonable for a long ride.

But it is impossible to do this indoors. I guess it's not actually impossible, it's just not very much fun. On a trainer there's no coasting, there's no rush of wind, and there's no change of scenery. The weather has finally colluded with me to get the bike out and go long.

Last weekend I tackled a 45 mile easy ride with a few friends and brunch in the middle. Today was my coach's Brick of Doom. A brick is a combination of two disciplines used for training triathletes on the transition. Technically, I think it's called a brick cause you line up the disciplines like bricks, but some say it's because your legs feel like bricks when you try to run on them after a long ride.

The Brick of Doom is so-called (by me, no one else calls it that, but I'm hoping it catches on) because it's long and repetitive: three runs separated by two rides. Today's workout was supposed to be 30 minute intervals of running and 75 minute intervals of riding. I'm still on the slow and steady increase of running to avoid injury this season, so I only should run 45 minutes total, so I cut the run intervals down to 15 minutes, but kept the rides. My half ironman is coming up June 19th, and I'll do this workout several more times extending the distances. The Brick of Doom is hopefully my secret weapon for finishing that race strong.

I convinced some very nice friends to join me for this endeavor early this morning. We completed a 20 mile loop from Concord, out around Carlisle, through the Great Brook Farm State Park and back through Acton in 1:17 for our first loop and 1:14 for the second one. 40 miles total: the half ironman is 56 miles of biking, so it's getting close.

It feels fantastic to finish one of these long workouts first thing in the morning. The whole rest of your day can do no wrong. After a quick shower, Paul and I went out for brunch with some friends, then I came home and had a very serious nap.

And then there's the exhaustion in my legs. My legs ache in a way they haven't in months. There is nothing more rewarding.

Monday, March 29, 2010

Deviled Eggs

Last week we had potluck, but without a full kitchen, it was a bit more of a picnic. I decided to make deviled eggs. I can't remember making them since I was a kid, so I found a recipe online:

http://www.epicurious.com/recipes/food/views/Chipotle-Deviled-Eggs-236167

I remembered having some crunch to in the ones from my childhood from pickle (maybe that's a southern thing?), but I didn't want to add pickle to the chipotle eggs. Instead I opted for adding some scallion. I made a half dozen eggs a few days ahead to test out the recipe. I used 1.5t of chipotle (about one pepper) and 1.5t of the whites of scallion, finely minced.

These were pretty tasty (we ate all 6 eggs that night), but decided it could easily use more chipotle, more crunch and some more zing. For the crunch I added a bit more scallion and didn't mince quite so finely. For the zing, I added fresh lime juice.

The final recipe:
18 eggs
2T of chipotle
2T of scallion minced
~1C of mayo
juice from 2 small limes
Cilantro leaves to garnish

Hardboil the eggs. Split the eggs, scoop the yolks and mash them (before adding the mayo- learned that the hard way), mix with chipotle, scallion, mayo, and lime juice. Scoop back into the egg whites (scoops looked better than squirting it in from a plastic bag). Garnish with cilantro leaves (or greens from scallion, if you don't like cilantro - like me).

Tuesday, March 16, 2010

An Ras Mor: Race Report

Boston loves its St. Patrick's Day. It also loves its running. The two combined have resulted in various fun runs complete with runners dressed like leprechauns and followed by green beer. One of the largest in the area is held in Davis Square (my neighborhood).

A few months ago, I saw a friend comment on FB about a race, An Ras Mor (they all have Gaelic names) in Central Square (3 squares from Davis). I assumed, that was the race I remembered and that it must have moved cause Central is larger than Davis. I signed up Paul and me.
A few days later I realized my mistake. The race at home was Ras Na hEireann. It was still being run, just outside my door. And although it would have been temporally possible to run both races, my shins would not have been up for it. So I opted to just do the An Ras Mor and pass on the other one.
An update on my shins: My shin splints started acting up again in January after a week of particularly agressive mileage. I cut running for a week. Got new shoes (it was really past time). Started seeing a "Neuro-Fascial Therapist" aka "the Witch Doctor", and started running for 10 minutes at a go, always after warming up on the bike, adding 15% per week and never running two days in a row. It's actually been easier to stick with this routine than I thought. I've also signed up for a 2 hour running form seminar next week. The witch doctor has given me a handful of stretches (that feel like neural stretches, not muscular ones) that I do daily. I also see him regularly, and he does some pretty serious massage on my calves and feet. I'm pain free, but I still feel like I'm not 100%. I can usually feel what I can only describe as tension in my left shin. I've discontinued strength training for my calves since the current hypothesis revolves around imbalance between calf and shin, quad and hammie and so on. I continue to run, a little bit at a time.

This week, I was up to running 26 minutes in one effort. Which is good since 5Ks typically take me around 25. In fact, I haven't run a 5K in what feels like forever. I can't even remember running one in Brisbane. The last one I can remember was in Cairns. I ran somewhere around a 24:30. I wasn't expecting to run that fast this time around since my run training in the last 2 years has been so hit and miss.
Back to the race. Saturday is race packet pick up day. It's categorically miserable out: mid-30s and it's been raining for what feels like years. Roads are flooding. Oh and it's windy. Paul and I went to pick up our race packets, and I ran into my old massage therapist from years back. I've been meaning to look him up again. He truly has magic hands, so seeing him seems like an omen. I have to do this race (oh, plus he was one of the organizers, and I'd feel bad pulling out now). Paul, however, doesn't feel this way. He decides if it continues to be miserable, he would prefer to stay warm and dry on Sunday morning.

It turns out this would be a good thing for both of us. Had Paul come, we would have run together, holding a 9 minute-mile pace. Since he didn't, I could run at my pace, which I hoped would be closer to an 8 minute-mile (~25 minutes total). The weather persisted, and despite having brought dry clothes for the post race festivities (i.e., beer), there was no place to stash the bag. I ended up having to leave it outside, up against a building that shielded it, somewhat. from direct rain. I was shivering and soaked before the race even started, and just anxious to get moving.
When the gun finally sounded, it was a relief. The race itself ran from the Asgard up Mass Ave toward Harvard and back again. If you're familiar with Central square, it was actually a really nice course. There are so many landmarks to work with. The first mile came and went, and I swear the pacer said I was running 7:45. That felt great, a sub-8 for the first mile, I was sure I'd slow down as I got tired, so good to get that first one in.
In these sorts of races, I feel like the first mile is just sorting people out, you're jockeying for position, passing, getting passed, there's a lot of movement. Then things just settle down. You find the group of people who are your pace, and you guys for the most part hang together (unless there's a hill to sort out the strong from the weak). So a mile in, I felt like I had found my pack, but I was wrong. I'd see some one ahead of me and think, "ok, just hang on to that person," but a minute later, I'd find myself passing them. Then I'd pick the next person. It didn't occur to me until well into mile 2 that I hadn't found my pack, in fact I had just continued picking people off every step of the way. There was no pacer at mile 2, but my watch read 15:something which meant that I was still better than my 8 minute-mile pace. Then it was all about determination. The road had a gentle slope down to the finish, and I could easily follow the landmarks. First the Plough and Stars bar, then City Hall, next the T stop, then the Middle East restaurant, the fire station and that was it. When I turned the corner for the last 0.1 miles, I could see the finish clock. I was going to finish sub 24. It was amazing. I've definitely never run a sub 24.

Coming around that last turn.

My official time was 23:38. That means my pace was 7:37, smashing 8 minute miles. I was elated, but cold. I found my bag, which had managed to keep my clothes dry. I changed my shirt and wrapped up in my winter coat. I didn't bother to change pants and shoes, cause I didn't want to find a bathroom to change in. I didn't want to wait around to enjoy the beer in the rain. I was happy enough with my race.

I hope that this is an indication of good things to come from all the hours of winter training I've put in and carefully managing my shins. The Witch Doctor claims that doing his stretches will improve my speed drastically. I'm still skeptical, but I suppose if I keep having good times, I might be convinced.

Sunday, March 14, 2010

Cooking from the pantry, not the recipe

I enjoy cooking. It didn't always used to be that way, but during college, my tastebuds finally started to expand what I liked, just like my mom always said. Perhaps leading the way was beer, but that was quickly supplemented with things like vegetables, fruits, herbs and later seafood(!) Even with as much love as I still harbor for cheese, I shudder to think of how many grilled cheese sandwiches I ate that first year at college.

Along with a taste for these new foods came a desire to learn how to make more than a packet of ramen and access to a kitchen. I started experimenting. At first there were some disasters (I still can't eat cilantro), but slowly the disaster to delicious ratio decreased. I'm still not great at following recipes.

Paul and I have changed our diets around a lot. We eat A TON of protein, and we eat it 5 times a day. We try to eat fish, scallops, turkey. We eat more red meat than we probably should, but it is tough to get protein in every meal without eating it. I've even been dabbling in chicken, something that bucked the trend and I stopped eating a few years ago.

Yesterday I decided to make steaks for me and Paul. But we eat a lot of protein, pretty much straight up without much else going on. I decided I was going to make mushrooms and deglaze the pan to make a sauce for the steaks. I wasn't exactly sure what to deglaze the pan with. I know that some recipes use wine, but we didn't have any wine. I didn't feel like looking for more inspiration from the internet, but I did have some beer left over in the bottom of a growler.

Beer, wine, they're pretty close. I like beer. Ok. Steaks done, mushrooms done, pour in the beer. Smells good... but tastes awful. The beer is super bitter. I cook it down some more, add some more seasoning. It just never gets any better. Perfectly good mushrooms completely ruined by beer. Who would have thought?

Monday, March 08, 2010

The trouble with the trouble with living in sin

Obviously, it's been a while. Posting to Shelby Apples was way easier than this blog because (1) I had all those funny Aussies to remark upon and (2) cause there are real troubles with living in sin that I don't want to post about. But I do miss blogging, even if it's only for myself. So, I've decided to redouble my efforts and focus on the aspects of attempting domesticity.

This week, Paul and I attempt to be crafty.

Paul's playing on a local volleyball team, and the tournament they were playing in this week required that every member of the team wear a numbered jersey. Numbers need to be at least 4" on the front and 6" on the back. It's Friday afternoon, and the tournament was Saturday morning. All of the other guys on the team had some old shirt that met the requirements, but not Paul. So, we decided we'd just make one.

First to Target to find a dry-fit shirt. I had my own doubts about attempting to iron on iron-on numbers to this type of shirt, but couldn't argue with not wanting to play in a cotton t. Then to Michaels, a store that pretty much epitomizes everything that we are not, from the rows of silk flowers to the carts of scrapbook stuff: Everything is ornate, and most of it already resembles junk. They have iron-on numbers, but the largest ones are 5". They have an empty rack of 8" numbers.

Plan A isn't working out so well. We ask a very unhelpful shopboy (and who can blame him really, he works at Michaels) if there are any other numbers. No love. We call another Michaels to see if they have 8" numbers in stock. Nope. Hmm.

Plan B: let's paint them on. There's an array of paints here next to the iron-on letters, and after sifting through about a dozen rows of bottles we find some non-puffy, non-glittery white spray paint. It claims to be a screen printer in a bottle. Brilliant. We can do this. Of course it's the only can of white they have. So we grab a yellow can too for good measure. Now to find a stencil.

Of course those don't come in greater than 3" numbers. No matter, we can make stencils, just need to print out the number and an exacto. A helpful shopboy suggests we get some thicker paper from the scrapbooking aisle to make the stencil. OK. We're good: paint, exacto, paper, stencil spray adhesive. We optimistically head home to start in on our project.

We choose a font, get the size right, go to print and only the front number prints. Now we're out of toner. Plan C: free hand the stencil. So glad we chose number '1'. We test out the paint on a piece of cardboard, it sprays. We're good. We spray the shirt and the paint manages to both dribble onto the t shirt and spray our dining table. Quick clean up, and we try again (this time with the whole t-shirt haloed with trashbags. It's still dribbly. In the end, we use paper towels to spread the paint around. It looks pretty haphazard. But it will do.

Paul was allowed to play in his homemade jersey. For the next tournament, they'll have their professionally printed jerseys, so this was both the maiden voyage and farewell to the homemade jersey. And hopefully, our last foray into craftiness for a long time.

Tuesday, November 03, 2009

Australia makes news in the US

Very rarely does news from Australia make the journey all the way to our fair shores. But the New Vegemite debate has been deemed worthy of a NY Times Article. Basically, Kraft announced a new vegemite spread which is a mix of vegemite and cream cheese (sounds delicious already). The asked people to give suggestions for a name and eventually landed on iSnack 2.0 (now that puts a bad taste in my mouth). The public was outraged, Kraft ran an online poll and renamed the new spread cheesymite.

Now this is all interesting from a marketing perspective, but I'm more interested in it from the pride Australians take in Vegemite. I'll be the first to admit that it's an aquired taste. Resembling in sight, smell and taste salty leftover beer, it took me a while to grow to love it. But Australians are passionate about it. It's a national icon. It has a song.

I love that when I googled for the song the second link was a clip from Good News Week (one of my favorite programs in oz) in which the entire audience breaks out into the Vegemite song. That's how into it Australians are. Do we, as Americans, have something similar? The Oscar Mayer song? And as my officemate points out, why don't kids know how to spell bologna if this song is so popular.

Thursday, October 15, 2009

Crash shatters triathlete's dream

http://www.cairns.com.au/article/2009/10/12/69351_local-news.html

I used to train with Keri. When I got hit by a car, she let me borrow her bike, so I could still compete at Mooloolaba. I know the exact spot where she got hit.

She is probably the most dedicated triathlete I have known. Her coach would send her 13 work outs a week and tell her she could skip one. But she never would. She never wanted to take the easy way. She saw that as a slippery slope. If you skip one work out, then you've given yourself permission to skip another.

They're apparently keeping her in the coma until her back is healed enough for it to be moved. The whole situation is just horrible, and I can't stop thinking about it.

Tuesday, October 13, 2009

Race Report: BAA Half Marathon

In keeping with my "who needs training" philosophy, I ran the BAA Half Marathon this past weekend without running longer than a 10K practice run. My final time was 1:53:09, so almost spot on with my first half marathon. Though in actuality this one was about 2.5 minutes slower, since I didn't stop to pee 4K in.

The extension of my "who needs training " attitude leads to forgetfulness for the race itself. Sunday morning I forgot to change out the laces in my shoes. This sounds funny, but for tri's a wear elastic laces, and the previous weekend I had had issues with the right one loosening. I was able to force them closed, so it wasn't that big of a deal in the end. I also managed to forget my pre-race water bottle, my post-race snack and my sunnies. To be fair, it's tough to remember sunnies when it's still night outside when you leave the house, but I really did look at my visor and think, I need to bring that, then promptly left without it.

One thing I didn't forget was my ipod. Other races have rules against ipods, and this one does too: you can't win the race wearing an ipod. Since there's a very low risk of that I opted for the tunes. Getting to the start line, I pop in the headphones and hit play. Mmm, great song... that is not on my ipod. Turns out I had grabbed Paul's ipod (they are exactly the same model - why did I get him a different color?) So it was sorta like having Paul run along with me. Biggest surprise on the playlist: the Devil went down to Georgia. Loved it.

The race started near fenway and wound it's way along the parks of Boston's Emerald Necklace to the Franklin Park Zoo. We even did a small loop through the zoo. I didn't see any animals there, but I did note that we ran along the "outback trail," which made me smile.

What does one think about for two hours of running? I do math. I know, not a huge surprise, right? But I find that my poor ability to do math in my head is severely hampered when I'm running. This means that math can distract me for quite a while. So, I manage my watch, compute splits, convert to metric, convert back. (There is something that makes 10 miles seem so much closer to 13.1 miles than 16K does to 21K.) And though I was ready to be done running around mile 9, I maintained a really consistent pace between 8:25 and 8:30 minute miles.

Finally, two days after the half marathon my knees hurt. In fact going into the race my left knee was hurting (I blame sitting at my desk so much with this broadband paper). But coming out of the race it was the IT band connections to the knee that really killed me. Now that's settled down, left knee is still sore, but I'm pretty happy about that. Why? Cause my shins don't hurt. I ran 21K and not even a twinge. I don't think I'll ever be 100% shin splint-free, but I think having some really long recovery has made a lot of difference.

The US through Austrlian eyes

Well, it's been a while. Life's been busy. A very large report I worked on is being published on broadband.gov today for public comment. It's very exciting, but it's been taking up almost all of my spare cycles. In addition to that, my friend Lauren from Australia was visiting and I took some time off to hang out with her. And other than that, my life just doesn't seem that exciting: work, the occasional training session, football on the weekends, repeat.

It was fantastic to see Loz again. We did some shopping, visited the Harvard Museum of Natural History (which had a giant whale skeleton from Queensland), sampled some authentic (or as close as you can come) Mexican food, watched a football game (well, ok, she took a nap through the third quarter), enjoyed some Karaoke (thank you, Boston, for verifying that the appropriate response to the lyric "Sweet, Caroline" is "Bah, Bah, Baaaaaaaaaah"), checked out the Topsfield Fair (the US's oldest fair - not all that different to Australian Shows - sans show bangs), and took a walking tour of Back Bay.

I still wish we had fit in jackolantern making, but somehow it just didn't happen. Overall though we tried to do more "authentic" American experiences than tourist ones. Still my favorite moments were ones where something American would surprise her. For example, at lunch one day burst out, "Oh, look, there's a squirrel out the window!"

Sunday, September 20, 2009

Race Report: Lobsterman

A few highlights and observations from yesterday's race:


1. There was no reason to get there so early. The race started at 9:30am, because that's when the tide would be in the bay. (When we got there most of the swim was just mud). But the park opened at 5am, and they encouraged people to get there as early as possible because there's only one road into the park. We got there at 7:15. I was the first bike on my rack, and then we got to hang out for 2 hours.

2. People in New England are big sissies. This was the first race I've ever done where a wetsuit was required to do the swim. The water temperature was in the low 60s. There were people there with not only wetsuits, but gloves, footies and beanies. I felt a little silly in my armless wetsuit, but once we got swimming, I felt fine in it. Not cold at all.

3. Riding the bike course before the race would have been nice. It was a VERY hilly course. With two hills that required I drop into my absolute lowest gears. Knowing about them and where they'd be might have saved some trial and error with the gears.

4. On the run, this girl caught me at mile 1. I had passed her twice on the bike and held her off. She said I'd been dragging her on the bike and that she hoped her legs would hold out for the run. And I'm thinking "Great, I drag you for 25 miles only to have you drop me at the beginning of the run." I try to keep with her, but it's no use. I don't have it in my legs. Oh, well. Then mile 3 comes up, and all the sudden, I've caught her again. This time she says, "I think you'll have to drag me on the run too". Ok, so long as she doesn't make a move in the last 200 meters. In the end I finished the race less than a minute ahead of her, but I felt strong knowing I had held her off and I hadn't dragged on any one.

5. I've got good transitions. I had the 3rd fastest transitions in my age group. Transitions won me 3 places in the standings. I should really thank my coach back in Brisbane for that. Although I still never mastered the flying mount, those fast changes meant that I finished 6th in my age group out of 37. How's that for not training?!

6. No race can compare to the post-race feast which was at Timberman. Lobsterman did have a lobster bake (for $25!). But the competitor food was just bagels and fruit. All I really needed in the end, but I think I may have been spoiled by Timberman.

Tuesday, August 25, 2009

Race Report: Timberman

The Timberman race was ranked the best sprint race in the US by Triathlete magazine. Thus, it was sold out months in advance. Luckily, knowing a few insiders, I was able to fill in for a friend of mine at the race. So my bib said "Sionan" on it, but otherwise, I raced as me.

The race was a slightly shorter swim (1/3 mi), slightly longer bike (16 mi), and slightly shorter run (3 mi) than an traditional sprint. The weather was warm, but a stormy. I was surprised to see how many people were wearing wetsuits. The water in Lake Winnipesaukee was around 75 degrees, but well over half of the competitors wore wetsuits. I figured for such a short distance, the advantages of the wetsuit would be overcome by the struggle with taking it off. However, they did have wetsuit strippers available, and I was a little jealous that I didn't get to utilize them.

Next came my first gumby moment of the morning. I chucked my sunglasses on my towel, cause it was starting to rain when I emerged from the water. I threw my helmet on and got moving. Out on the bike, I remembered that I had had a gu in my helmet, but I hadn't seen it when I put the helmet on, so I figured it must have fallen out somewhere. Low and behold taking off the helmet, I found my gu, still there. Nice one.

My run felt pretty good. Getting to the first mile marker, I checked my watch, 8:44. I had felt a little faster than that, but ok, I'm not in shape. A few minutes later I checked the watch again, 8:46. Ah, gumby moment number 2: my watch was displaying time of day, not lap time. Sweet, I had actually run much closer to an 8 minute first mile. The last mile, the next person to try to catch was much further ahead of me, I focused and got determined to take her down. Turning into the shoot, I passed her, and sprinted to catch the next two people ahead of me. Overall time was sub 24 minutes, which I was thrilled with, but after the fact I discovered it was not quite 5K, so my overall pace was 7:58, still not too shabby for me.

So best sprint in the US? Well it was superbly organized. Tons of volunteers. But the real kicker was the post race food: the typical fruit and bagels, then salad, pasta, antipasto, cold cuts, clam chowder, yogurt, ice cream, soda, margaritas, beers! And I got a nice insulated water bottle and mini towel! My first towel from a tri! And so appropriate that the sprint gives you a tiny towel.

Special thanks to Andrea for helping me get into the race, putting me up for the race, letting me drive her car and entertaining me on the drive. And to Sionan for giving me her number.

Monday, August 17, 2009

The beginning

In preparation for Paul's big 3-0, we're getting fit. Paul's going a bit more hardcore than I am, but I think we're both excited to get into "the best shape of our lives."

To start this journey we, like any good nerds, needed a good quantitative baseline. After some thorough internet research, Paul made appointments at the Bod Pod. Tucked away, in the one of the largest sports clubs I've ever seen in Weymouth, MA (about 30 minutes drive without traffic, an hour the day we went - Thanks, Country Music Festival!), was the space-age looking device:
Using some combination of air pressure and Jetsonian design, the Bod Pod determines your precise body fat. The whole process took about 2 minutes after the traffic and using the phrase "bod pod" about 30 different times in the gym itself ("Excuse me, we have an appointment for the bod pod," "are you here for the bod pod," "which way to the bod pod?"). We stripped down to bathing suits, and sat still in the egg-shaped machine. Then it printed out our results.

Both of us were in the "moderately lean" category. My body fat percentage was 23.1%. My weight 122lbs. I'm now very curious as to what my stats were when I first returned to the US. I certainly haven't been training or eating as well as I was in oz. I was a little surprised that I weighed so little, as I feel like I've put on more weight, but my weight in oz was consistently 122lbs.

My body fat percentage goals aren't as clear as Paul's. I'd like to get into the "lean" category which is 18-22%. I think being at 20% or so would be nice, but I don't really have much reason for that other than just seems like a nice round number.

My real goals are for the Olympic distance race in September and the half marathon in October. I'd love to do a Mooloolaba time at the Lobsterman, and a sub 1:50 in the half mara. I've engaged an Aussie friend of mine to help me write up a program. I'll be doing less cardio than I did in oz, and more weights, so it will be interesting to see how my performance fairs.

We're going back to the Bod Pod in 6 weeks and again in 12 to mark our progress. For now, it's just the beginning

Thursday, August 13, 2009

And we're back...

... With new fonts, new colors and a new title.

I'm no longer living in oz, so it seemed the right time to rebrand. Instead I'm living in... Boston. But more importantly, I'm living with Paul. Our new place is right in Davis Square in Somerville in a turn of the century school house. We adore it.

Also, I'm a year older now. So we celebrated last weekend with a lovely dinner party. Here is the slide show demonstrating both my new age and my new apartment:


Hopefully, I'll have more triathlons to report in the coming weeks and new adventures in Boston.

Monday, June 29, 2009

Skewed incentives

One of the questions I've been asking myself in this new job is "How effective is Herdict at monitoring in real time filtering on the web?" This morning I walked into the office and one of the interns asked me if I had heard about Guatemala. I had not. At the risk of over simplifying a complex situation, it seems that the Guatemalan president has been implicated in a corrupt banking scheme in the country. Guatemala recently arrested a man for his twitter comment which undermined trust in the banking system.

Yesterday it seems that Guatemala blocked WordPress, a popular blogging platform. In the past month we have received no reports from Guatemala, then yesterday that jumped to nearly 40, almost all of which are pertaining to WordPress.

This was very exciting news for me, because it means that even in a small country, where we haven't seen much past activity, when filtering does occur, it's being reported. But then, should I really be excited when a country tries to stifle free speech on the internet? Feels like I have some skewed incentives.

An official post will be available here

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