Sushi Quest, pt 3: Sono

The sushi quest may end up being much shorter than previously anticipated. One of the restaurants in the city has closed. I think this leaves only one or two other options to try out. Bummer.

This week I visited Sono, at the bottom of the Queen St Mall. It was by far the best ambiance. Wood paneled walls, small rock garden, waitresses in yukata. Sort of reminded me of Fugakyu. They offered a lot of non-sushi dishes. We opted for the large sushi/sashimi platter. This might have been a mistake for two of us, as I think it had no less than 35 pieces of sushi, and after a large bowl of edamame and miso (plus raisin toast on a few hours before) it was a bit aggressive. Still, the pieces weren't too large, and in the end I think we only left half a dozen pieces. What they did have though was a large variety of fish. Many I had never tried, but since they didn't identify them for us, I will not likely remember them. We had tuna, salmon, yellowtail (sometimes called kingfish), swordfish, snapper. I think there were 3 other varieties of white fish, but I couldnt' tell them apart. One that looked like mackerel, but wasn't. Maybe this sounds ingracious, but I sort of wish there were fewer varieties. I started getting them mixed up. The overall experience was great. I will definitely return. Though I still think I prefer the quality at Oshin.